Here is a sweet recipes that is sure to turn your boring breakfast into something wicked!
Enjoy!
Wicked Jack’s Rum Cake French Toast:
Ingredients:
1 Sliced Wicked Jack’s Rum Cake
2 Beaten eggs
1/4 cup milk
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp sugar
2 tbsp butter or margarine
Add 1/4 tsp of Aroma Ridge coffee grounds for that extra boost and rich flavor!
Directions:
1. Beat eggs, milk, vanilla, cinnamon, sugar, and coffee grounds in a small bowl
2. Heat a flat pan on medium heat
3. Slice the rum cake into 1/2-3/4 inch thick slices and soak each
slice in the wet mixture. Be gentle to keep the cake together.
4. Place butter in heated pan and let it melt.
5. Place soaked rum cake slices in pan and sear both side for about
3-5 minutes each.
6. Serve with syrup or powdered sugar
