Do you have leftover chocolate rum cake? Then consider using it as crumbs for a chocolate crumb cake. Surprise anyone with a crumb cake crunch experience like no other! Just swap out a few ingredients for rum cake crumbles.
Here is a quick recipe, courtesy of Yummly, to get you started:
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 1/2 tsps baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter (softened)
1 egg
3/4 cup milk
1 1/2 cup chocolate syrup (hershey)
Step-by-step directions:
1 Heat oven to 350 degrees.
2 Grease 9-inch baking pan.
3 Stir together flour and sugar in large bowl.
4 Remove 1/2 cup mixture; set aside for topping.
5 Stir baking soda, baking powder and salt into remaining flour mixture.
6 Add butter, egg, milk and syrup; beat mixer until well blended.
7 Pour batter into greased pan.
8 Sprinkle reserved flour mixture over top.
9 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
10 Serve warm or at room temperature.