Brighten up your 4th of July celebration with some RUM! There are many things that you can make using rum and although our favorite is obviously rum cakes, rum punch is a great compliment to our delicious rum cakes. Even better, this rum punch is red to show your patriotic side! Bring this bunch and a Wicked Jack’s Butter Rum cake to share at your 4th of July barbeque and your sure to be a hit!
Ingredients
1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup of light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg (optional)
Orange slices, for garnish
Pineapple slices, for garnish
Directions
Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least an hour before serving. Garnish with orange and pineapple slices.