Have a little Wicked Jack’s Rum Cake left over from last night’s dinner party? Use it to make rum cake pops! These are great for any occasion because they can be decorated however you would like. Make red, white and blue for 4th of July or add bright colored sprinkles for a summer cookout! This recipe may help to make your pops >>
Cake Pops
Ingredients
200g (7oz) plain cake crumbs
Finely grated rind 1 small unwaxed lemon
200g (7oz) White Chocolate
100g (3 1/2oz) unsalted butter
12 plastic lollipop sticks
100g (3 1/2oz) Milk Chocolate
Method
1. Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.
2. Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.
3. Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.
Recipe Makes 12 Cake Pops
Cake Pops make for a great use of cake crumbs and a great crowd pleaser at parties!