One particular diet at the forefront of society today is the gluten-free diet. Whether you’re actually gluten intolerant, or you’re trying to follow healthier eating habits, you’ll find the gluten-free diet is one with many advantages.
Because of the growing trend, it should not surprise any of our followers that the week before Christmas is Gluten-Free Baking Week (Dec. 14 – 20 for this year).
Gluten-free can be fresh, flavorful and even, dare we say, decadent. Not convinced? Take a chance this week, and try a gluten-free dessert, like Wicked Jack’s Tavern Butter Rum Cake.