Ol’ Gran has done it again! Fresh out of the Jamaican kitchen is our new Scotch Bonnet Pepper Jelly. Jamaican scotch bonnet peppers, sweet bell peppers and pure cane sugar make for the perfect sweet and spicy zest.
Spread this jelly on top of cream cheese and serve it with crackers for a unique and delicious appetizer, or craft the perfect entrée when you spread the jelly on top of your favorite meat – chicken, fish, pork or beef.
No matter how you serve up our new Scotch Bonnet Pepper Jelly, rest assured it will quickly become the crowd favorite.