Our rum cakes are so moist that you might think that it’s not necessary to accompany it with a satisfying drink. However, indulging in a refreshing rum cocktail with a slice of any Wicked Jack’s rum cake will make dessert time a real treat! Try pairing our butter rum cake with this delicious Spice Ice Tea recipe.
Ingredients
2 oz dark Jamaican rum
8 oz ice tea
1 pinch of cinnamon
1 pinch of nutmeg
4 ice cubes
Directions
Pour 2 oz. of your choice of dark rum into a large glass or mug and 8 oz. of your choice of ice tea. Add spices if desired. If the drink is too strong, add ice to make it on the rocks.