What could make our delicious rum cake even better? How about mouth watering banana foster over top of sliced cake! Here is a simple and delicious recipe for banana fosters. Try and out and let us know what you think!
BANANAS FOSTER
- ¼ cup (½ stick) butter
- 1 cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup banana liqueur
- 4 bananas, cut in half
lengthwise, then halved - ¼ cup dark rum
- 4 scoops vanilla ice cream
Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place two pieces over each harty slice of rum cake and of course pair with ice cream. Generously spoon warm sauce over the top of this delicious dessert and serve immediately.