Wicked Jack’s Tavern Rum Cakes already have the perfect amount of moistness and sweetness from being soaked in the finest of Jamaican rum. But for National Ice Cream Day, there is always room to improve upon perfection…if there is room on your plate!
Try these combinations that pair our distinct cakes with traditional ice cream flavors:
Old-fashioned butter pecan ice cream will compliment our delicious Caramel Rum Cake, which is already topped with a sweet and creamy caramel rum sauce.
Cherries Jubilee ice cream will bring out the flavor of our Red Velvet Rum Cake coated with a delicious Jamaican rum glaze.
Coffee flavored ice cream pairs nicely with our Butter Rum Cake.
Vanilla bean ice cream is a great compliment to our The Butter Rum Raisin Cake, which contains raisins soaked in spices and fine Jamaican rum with a hint of eggnog.
