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Celebrate National Milk Chocolate Day with Rum Cake Truffles!

Is there any better way to celebrate National Milk Chocolate Day than eating our rich Chocolate Rum cake, made with milk chocolate chips and soaked in the finest Jamaican rum? How about that rum cake turned into truffles?

rum balls

Wicked Rich Rum Cake Truffles

These delectable rum cake truffles will be great at your National Milk Chocolate Day party!

1 Wicked Jack’s Tavern rum cake
1 ½ cups bittersweet chocolate chips
2 teaspoons coconut oil or vegetable shortening
¼ cup walnuts (optional)



1. Place chunks of rum cake and walnuts (optional) into a food processor and process for 2 to 3 minutes, or until a smooth and sticky batter forms.
2. Taking about 2 tablespoons at a time, shape the dough into round balls and place on a wax paper-lined baking sheet. Repeat until out of batter.
3. In a microwavable safe bowl, melt the chocolate chips in 30-second intervals stirring each time. Repeat until smooth. Stir in the coconut oil or shortening to thin the chocolate.
4. Dip each ball into the chocolate coating it completely. Transfer onto wax paper-lined baking sheet.
5. Place the chocolate-coated balls in the refrigerator to set. Once set, place the finished product in small cupcake cups and serve.

Stay Cool With These Cake Pairings

Wicked Jack’s Tavern Rum Cakes already have the perfect amount of moistness and sweetness from being soaked in the finest of Jamaican rum. But for National Ice Cream Day, there is always room to improve upon perfection…if there is room on your plate!

ice cream

Try these combinations that pair our distinct cakes with traditional ice cream flavors:

Old-fashioned butter pecan ice cream will compliment our delicious Caramel Rum Cake, which is already topped with a sweet and creamy caramel rum sauce.

Cherries Jubilee ice cream will bring out the flavor of our Red Velvet Rum Cake coated with a delicious Jamaican rum glaze.

Coffee flavored ice cream pairs nicely with our Butter Rum Cake.

Vanilla bean ice cream is a great compliment to our The Butter Rum Raisin Cake, which contains raisins soaked in spices and fine Jamaican rum with a hint of eggnog.

Our Jamaican Rum Cakes Commandeered for French Toast

Here is a sweet recipe that is sure to turn your boring breakfast into something wicked! Enjoy our Wicked Jack’s French Toast!

French toast

1 sliced Wicked Jack’s Butter Rum Cake
2 beaten eggs
1/4 cup milk
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp sugar
2 tbsp butter or margarine
Add 1/4 tsp of Aroma Ridge coffee grounds for that extra boost and rich flavor!


1. Beat eggs, milk, vanilla, cinnamon, sugar, and coffee grounds in a small bowl.
2. Heat a flat pan on medium heat.
3. Slice the rum cake into 1/2-3/4 inch thick slices and soak each slice in the wet mixture.
4. Place butter in heated pan and let it melt.
5. Place soaked rum cake slices in pan and sear for about 3 to 5 minutes on each side.
6. Serve with syrup or powdered sugar.

This Patriot Can Pack a Mean Rum Punch

Brighten up your Fourth of July celebration with RUM! This Red Rum Punch and a Wicked Jack’s Rum Cake are sure to be a hit at your Independence Day barbeque!

party punch

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup of light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg (optional)
Orange slices, for garnish
Pineapple slices, for garnish


Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least an hour before serving. Garnish with orange and pineapple slices.

A Treasure Soaked in Rum, Covered in Caramel

Have you heard the news spreading across the high seas? Wicked Jack’s makes a delicious caramel-coated rum cake. These cakes are individually soaked in the finest Jamaican rum and topped with a sweet and creamy caramel rum sauce.

See what our Buccaneers (argh…customers) have to say about our caramel rum cakes:

“The cake is moist and sweet, but not overly sweet. The sauce is full of rum. Nice product!”

“The cake was surprisingly moist, and the caramel rum sauce was very sweet, but not too overpowering. We’ll definitely be buying this product again.”

“It was delicious. My husband and I enjoyed it so much; we are ordering more for Christmas!”


Caramel Highlight

It’s Time to Splurge!

Life is good, and some days, it can be GREAT! In fact, that day is today: National Splurge Day. A day to spend treating yourself, especially with a Wicked Jack’s True Jamaican Rum Cake.

Enjoy 4, 20 or even 33 ounces of run cake. Whether you crave the sweet taste of red velvet or you long for the classic flavor of butter rum, Wicked Jack’s Tavern has a cake for you.

Look at our selection of rum cakes in the Aroma Ridge web store or on

Splurge Day

Treat Your Father on His Special Day

Your mom had her special day in May, which means it’s almost time for you to show the greatest dad in the world some love and appreciation. This Father’s Day, give him a gift you can all share together.

Order our special “Coffee and Cake” gift box to be delivered straight to your doorstep. A match made in heaven, the “Coffee and Cake” gift box includes a pound of Baba’s Roast Coffee from Aroma Ridge, and a rich Wicked Jack’s True Jamaican Rum Cake.

Oder now and receive this exclusive gift box in time for Father’s Day!

Father's Day

From Rum Lovers to Wine Coinsures

In honor of National Wine Day, we offer delicious pairings of distinct wine varieties with our Jamaican rum-soaked cakes, guaranteed to make each sip and bite the best combination.


The moist, buttery vanilla of our Butter Rum cake is a great base for a very flavorful (earthy or oaked) dry white wine, like Chardonnay or Champagne.

The sweet flavor of homemade caramel in our Caramel Rum cake pairs perfectly with a German favorite, Gewürztraminer, to add a bit of spice and passion fruit notes.

Our rich Chocolate Rum cake, made with milk chocolate chips, is best paired with a more modern wine, like Syrah, with high levels of tannins and hints of blackberry or mint.

Replacing the cream cheese frosting with a Jamaican rum glaze, our Red Velvet cake goes best with a sweet dessert wine, like Port or Sherry.

Ahoy Matey! Wicked Jack’s Tavern Wants You to Come Aboard.


Do you own a gourmet shop or specialty store and want to sell our enticing product? Our carefully crafted recipes—derived from generations of Jamaican tradition—has produced a rum cake so flavorful, so powerful, it’s quickly gained a reputation as the best tasting rum cake available anywhere.

Wicked Jack’s Tavern offers the finest in quality with our specialty rum cakes baked in the United States and distributed by Aroma Ridge Coffee in Marietta, Georgia. This hands-on care also guarantees freshness, with a recommended shelf life of no longer than six months.

Intrigued and eager to sell them for yourself! We would love to add you to our Distributor Network! If you would like to discuss becoming part of the growing Wicked Jack’s pirate family, please email Nawal Shadeed at or call 770-421-9600.

Chocolate Chips + Jamaican Rum = Baker’s Dream

Today is a day for chocolate lovers. Today is National Chocolate Chip Day!

According to “Chocolate Chip Fun Facts,” chocolate chips were originally made from semi-sweet chocolate. But today the flavors have grown to include bittersweet chocolate, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate and white & dark swirled chocolate chips.

chocolate chips

Chocolate chips are often the best ingredient in all kinds of pastries, from pancakes to muffins to crepes to pies. But there is no greater combination than chocolate and rum!

Rum lovers, cake lovers and chocolate lovers will all fall for the exquisite, full taste of Wicked Jack’s Tavern True Jamaican Rum Cakes. Order our rich, deep chocolate cake today!