The average American can gain as much as 10 pounds during the December holiday season. With more attention than ever on healthy living, Wicked Jack’s Tavern is offering a gluten-free dessert option this year—a butter rum cake!
A gluten-free diet excludes a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease (CD) or people with a wheat allergy. Many healthy eaters also believe a gluten-free diet can be attributed to weight loss.
Wicked Jack’s Tavern has been awarded a blue ribbon for being the Best of Atlanta in the Lifestyle/Natural Gluten-Free category. This distinction, designed to celebrate gourmet food products, was awarded at the annual Atlanta Gourmet Market, a temporary, three-day showroom open in mid September.