Wicked Jacks Offers Cake for Any Appetite

The average American can gain as much as 10 pounds during the December holiday season. With more attention than ever on healthy living, Wicked Jack’s Tavern is offering a gluten-free dessert option this year—a butter rum cake!

A gluten-free diet excludes a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease (CD) or people with a wheat allergy. Many healthy eaters also believe a gluten-free diet can be attributed to weight loss.

Wicked Jack’s Tavern has been awarded a blue ribbon for being the Best of Atlanta in the Lifestyle/Natural Gluten-Free category. This distinction, designed to celebrate gourmet food products, was awarded at the annual Atlanta Gourmet Market, a temporary, three-day showroom open in mid September.

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