Happy haunting to all! Today is Halloween, and as such, it’s a time for some creepy creativity. This year, get wicked with a few of these spooky dessert-decorating ideas.
We hope one of our Wicked Jack’s Tavern Rum Raisin Cakes is taking center stage on your party’s dessert table. But don’t forget to break out the cobwebs, candlesticks, spiders, fog (dry ice), and blood-orange punch filled with gummy warms.