Traditionally red velvet cakes are red-layered cakes topped with cream cheese icing. However, Wicked Jack’s Tavern doesn’t always follow traditions. Instead of the cream cheese icing on our Red Velvet Wicked Jack’s Rum Cake, we opted for a delicious Jamaican rum glaze, and our fans love it. Don’t take our word for it. Check out what people are saying about our red velvet rum cake.
“I ordered this cake because I love red velvet cake. The cake arrived a day before schedule. GREAT!! and it was well packaged. When i opened the cake I could smell the rum. The cake itself was very moist and soft. Wonderful texture. The rum taste was not too overpowering. I really enjoyed this cake and will try it again after I have tried other flavors from this company.” – Joy
“I had never picked up this brand of rum cake before- I had always used Tortuga. What a difference! Super moist- tons of flavor and yes it has that wonderful rum cake taste like it is supposed to have. I had purchased this and a chocolate rum cake from Tortuga for Christmas with my family. Side by side- I couldn’t believe how dry Tortuga’s was compared to this- and just no taste comparison. Will definitely buy from again.” – satava “private”
What is your favorite of the Wicked Jack’s rum cakes?