From one sweet tooth to another, we’d like to wish you a very scrumptious National Chocolate Milkshake Day! To celebrate this delectable day, check out this Homemade Chocolate Milkshake recipe from Instructables.
Here’s what to do:
- Remove the lid from the blender.
- Spoon five full-sized scoops of chocolate ice cream into the blender.
- Pour 1 1/2 cups of milk into the blender. (Use only 1 cup for a thicker consistency.)
- Place the lid securely on the blender and plug in the device.
- Press the blend setting and watch the ingredients swirl together for about 45 seconds. (Or until you reach the desired creaminess.)
For some additional fun:
Top with chunks of Wicked Jack’s Tavern chocolate rum cake and whipped cream.