Here is a sweet recipe that is sure to turn your boring breakfast into something wicked! Enjoy our Wicked Jack’s French Toast!
Ingredients
1 sliced Wicked Jack’s Butter Rum Cake
2 beaten eggs
1/4 cup milk
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/2 tsp sugar
2 tbsp butter or margarine
Add 1/4 tsp of Aroma Ridge coffee grounds for that extra boost and rich flavor!
Directions
1. Beat eggs, milk, vanilla, cinnamon, sugar, and coffee grounds in a small bowl.
2. Heat a flat pan on medium heat.
3. Slice the rum cake into 1/2-3/4 inch thick slices and soak each slice in the wet mixture.
4. Place butter in heated pan and let it melt.
5. Place soaked rum cake slices in pan and sear for about 3 to 5 minutes on each side.
6. Serve with syrup or powdered sugar.
