December 13 is National Cocoa Day. What better way to celebrate than with a chocolate rum cake?
Until the 19th century, hot chocolate was used as medicine to treat stomach ailments, relying on the digestive properties of the cocoa bean. Now, in America hot chocolate is best known as an instant drink topped with marshmallows.
At Wicked Jack’s Tavern, we take our hot chocolate one step further, pairing a hot mug with a slice of rum cake. Our rich cake is made with milk chocolate chips then soaked in the finest Jamaican rum.
