When foodies from around the world think of Georgia, they picture peaches, peanuts and pecans…with maybe a splash of Coca-Cola.
At Wicked Jack’s Tavern, we are blessed to be a part of this great food-producing state with our headquarters in Marietta, Georgia.
Peaches
Fresh Georgia peaches are available only 16 weeks each year.
Georgia growers produce more than 40 commercial peach varieties.
Peanuts
Georgia produces about half of the U.S. peanut crop.
It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
Vidalia Onions
The official state vegetable of Georgia is the Vidalia onion.
The mild flavor is due to the unique combination of soils and climate in the 20-county production area.
**Information courtesy of the University of Georgia Cooperative Extension
